Course Objectives

• Make basic bread in accordance with the industry standards

• Make café style bread in accordance with the industry standards

• Make Asian style bread in accordance with the industry standards

​

Admission Criteria

• 21 years of age and above

• Primary education and above

• Have attained competency in Fundamental Bread Preparation course (Level 1 or equivalent) or have knowledge and experience in preparing fundamental bread products

• Workplace Literacy & Numeracy Level: At least Level 2 (listening/speaking and reading/writing)

​

Course Fees & Funding

• The course fee is S$981.00 (incl 9% GST) per participant

• To help companies and individuals offset the cost of training, SSG provides funding for the course fee
  (eligible for Singaporeans, PRs or LTVP+ holders only) and absentee payroll:

  • INDIVIDUALS - Up to 70% course fee

  • SME - Up to 70% course fee

  • NON-SME- Up to 50% course fee

​​

Assessment

• Participants will be awarded a Statement of Attainment by SSG upon passing both written examination and practical assessment administered by Ascendo Academy

​​

Cancellation & Refund

• Full Refund will be made if the course is cancelled due to lack of participants or unforeseen circumstances

• Any cancellations made after closing date (14 days to course date) – No Refund

• Any cancellations made before closing date (14 days to course date) – Full Refund

• Ascendo Academy reserves the right to cancel, reschedule the course, amend course content if necessary